Ingredients + Chicken Ingredients 350 grams * Two Lemongrass (cut into 3 pieces) * 3 kaffir lime leaves * galangal sliced in 5 glasses * 10 straw mushrooms * 5 sliced tomatoes * 5 chopped chilli (adjustable / reduced) * 2 dried chilies * 2 garlic crushed 2 tablespoons * 2 small crushed shallot * lemon juice 3 tablespoons * 2 tablespoons sauce * chicken broth 3 cups (or use water instead).
How to do step by step Thai food recipes: chicken soup 1. Wash Chicken And cut into pieces Drain water to dry (If not like it Then remove the mushrooms to clean, cut into 4 sections and dry them. 2. Bring chicken broth (or boiling water) to the pot, then add garlic, shallots, lemongrass, galangal. And lime leaves. Wait until the water is boiling and put the chicken down. 3. Wait until the chicken is almost cooked. Put mushrooms and cut tomatoes. Boil the mixture until all ingredients are well together. When the chicken is cooked, turn off the heat. 4. Remove the pot from the heat. Season with fish sauce, lime juice and chili. When the season is finished, the scoop is served in a cup. Decorated with coriander and dried chilies. Serve immediately with hot steamed rice.
Thai food Cuisine | Thai food menu 